#1 Pasta in Portugal - You have never tasted pasta like this! It will change the way you feel about it and after eating it.
Portugal's under commercialized markets allow producers and food producers to make products with the best quality grains and slower production processes which for pasta makes a huge difference. The bigger commercial processes involve extruding pasta quickly and also not allowing more time for the pasta to dry in order to maximize production.
Compared to typical pasta brands available in American stores the Portuguese Milaneza brand is:
- Lighter on digestion (Stomach Gut Health is very important for your body's overall health)
- Absorb and Enhance flavors
- Tastes better even days after cooked. (Leftovers Shelf Life)
- Less Food Waste