Pao Alentejano (Bake at Home Mixture)

Ever wanted to make tradition rustic bread? Thought it was difficult? Try our mixture with the directions below and make the same incredible bread in the comfort of your own home no matter where you are!

Recipe
Total Ingredients

(Makes 4 Small Loaves)
24 oz Water
19 ml Olive Oil (Not Included)
2.2 lbs Flour Mixture

For those with a kitchenade mixer:

Step 1 - Mix Flour 10 minutes 1st Speed
Step 2 - Mix Flour 3-5 minutes 2nd Speed

or

Hand Knead for about 5 minutes until reach smooth and elastic consistency

Step 3 - Fermentation - Cover and Allow to Rest for 30 Minutes

Step 4 - Scale - Size as desired.
Step 5 - Form into smaller balls, let proof/rise for 60 - 75 minutes

60 - 75 minutes at 100 Degrees, 80 % Humidity

Step 6 Oven Temp 425 degrees, Bake 30-35 minutes with steam