To enjoy this magnicicent fish it is intimidating for some or atleast at first but after a few times actually very easy to prepare with certainty therafter.
The steps include –
- Choosing good fish
- Using Boneless Skinless or with skin and bone
- Desalting & Rehydrating
- Then there are literally thosands of ways to enjoy it….
Made from grass fed cows on the cool mid Atlantic Azores islands. This butter will soften during the transit but will not liquefy or spoil. In the winter cool months can be left out of the fridge for ready access for spreading its soft creaminess.
Mimosa Brand - Portuguese Salted Butter. This butter is made from the milk from cows with free range on the green pastures.
Nova Acores Brand - Portuguese Salted Butter from the Azores Islands. This butter is made from the milk from cows with free range on the green pastures of the the cool temperate Azores Islands in the middle of the Atlantic.