To enjoy this magnicicent fish it is intimidating for some or atleast at first but after a few times actually very easy to prepare with certainty therafter.

The steps include –

  1. Choosing good fish
  2. Using Boneless Skinless or with skin and bone
  3. Desalting & Rehydrating
  4. Then there are literally thosands of ways to enjoy it….

ALBO Bacalao A La Vizcaina (120 gr)

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Product Details
UPC: 010276004060

One of the most popular Spanish style preparations for Bacalao (Dry Salted Cod)

Ingredients: Bacalao, Veg Oil, Onion, Pimiento Rojo, Tomato.

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