Julia Farinha de Mandioca Branca 350gr
Product Details
Traditional Brazilian white cassava flour for preparing farofa, pirão and everyday accompaniments.
Julia Farinha de Mandioca Branca is traditional Brazilian cassava flour with an authentic flavor and slightly coarse texture. It can be toasted and seasoned to prepare homemade farofa, stirred into broths to make pirão, or sprinkled over rice, beans, meats and stews. A versatile pantry staple for recreating classic Brazilian dishes and adding texture to everyday meals.
Net Weight: 1 kg / 35.2 oz
Product of Brazil