This is a traditional product. The fish is from Norway and it is salted and cured in Portugal. We have desalted the product in house, par-boiled, removed the skin & bones. May still contain some small bones. This is a traditional product.
How we do it -
These loins, are cut from the center section of the fish. This section is the prime cut of the cod, providing you with thick, moist and succulent fish meat.
Prime Center Cut Dry Salted Cod (Bacalhau/Bacalao) - Soaked / Desalted Frozen ready to cook. No additional soaking desalting necessary. No additional boiling necessary. Has moderate salt level. Just defrost and bake, fry or cook with the flakes.
Norwegian Fish with dry cure then desalted and frozen. A new popular way to enjoy this item convenient so you can enjoy more quickly or without the process.
IMPORTANT: IF SHIPPING TO SOUTHERN CALIFORNIA OR HENDERSON / LAS VEGAS NEVADA AREA. IT WILL INSTEAD SHIP THE NEXT BUSINESS DAY AND WILL LIKELY ARRIVE IN 1 DAY.
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Notes: Medium BOX 6 lbs - 1 Med FOIL - 1 ICE