Hold onto the fish from the nape of the neck – if the fish maintains almost level, it means the fish has a good cure.

When selecting your fish. Pay Attention and ensure the Bacalhau you are purchasing is clean and without dark spots. (not to be confused with dark shading which is due to curing) Brown and black spots indicate blood residue or guts may indicate an inadequately prepared and cured fish.

BomPorto brand Bacalhau known as Sr Bacalhau utilizes “Skrei” Norweigen cod. This is Gadus Morhua cod that caught during only the prime cod fishing months of January thru April during its optimum spawning and maturity which makes it exceptional.

This fish is never frozen and transported to the companies facilities in Aveiro Portugal an area of Portugal which has been handling and curing Bacalhau since the beginning. Here they are split, cleaned and undergo the curing process which involves at least 45 days in the salt and then air dried.

Watch this video about this wonderful company we work with and the process.

Portuguese Cook Book - How to Cook Portuguese Stuff (46 Popular Recipes) (+Free Shipping on Entire Site)

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UPC: 5601159209624

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Portugal boasts one of the best cuisines in the world. But Portuguese food can also be intimidating. The days of being afraid to cook your VoVó’s favorite recipes are over, because I’m here to measure everything out, map it out patiently, and put everything into easy to understand English! From Seafood to Meats, from Gameday foods to Desserts, I’m covering all of your favorite Portuguese recipes. Impress your friends and family alike, because I can assure you, everyone will be going back for seconds!

Portuguese cookbook with 46 delicious easy to make recipes!