Rehydrating and Desalting
Before consumption, salted fish products must be desalted. The length of the desalting process depends on the thickness of the fish and on how long it has been cured. It may take as long as 3 days for the thickest pieces. For the boneless skinless pieces or product typically only 1 day of desalting is necessary.
To achieve the best result we have provided these simple guidelines for the desalting process.
1. Take the precut portion of codfish and rinse excessive salt under the tap.
2. Place the fish in a large bowl of water covering the fish. The bowl of fish should be kept in cool conditions, during the whole process.
3. Change the water once a day.
4. Some of the thinner cuts of the fish are ready to be cooked
after 2 days. For the thickest cuts we recommend 3 days. After this process either cook or you may freeze for future use / ready to cook.
Before ending the desalting process you may break off a small piece and chew to get a sense of the salt level and decide to continue the process until the fish is to your salt preference.
EMERGENCY DESALT- If you find the fish is still too salty right before you are about to cook or serve it, you can do another par boil in milk which may accelerate the removal of the salt at the last minute and also tenderize it a bit (if you desire that).
Common Question about the appearance of the fish before this process –
Is dark or yellowish color bacalhau mean good, bad, old?
Most people do prefer the appearance of salted cod with a
lighter / whiter coloration. But for that to occur it means that
the codfish gets a lesser cure. Proper curing involves a heavy
salting process, plus good drying process. These two steps
give the fish a light yellow coloration and a unique flavor.
The images below show a loin that is not as light in color or attractive as some may want. However, you can see the progression as we soaked it – the color was restored to its natural state, the blemish disappeared and an elegant meal was made.
Orders Placed Tuesday - Saturday will ship on the following Tuesday.
Order for Delivery via UberEats here - https://www.order.store/store/portugal-imports/IlX...
One of the most popular dishes in Portugal, Salted Cod Casserole .
Ingredients:
Potatoes, Salted Cod Fish, Yellow Onions, Olive Oil, Chopped Pepper Sauce, Eggs excluded.
Baked on Tuesday's and Thursday's. Shipped insulated foil and chilled with ice. Reheat and serve.
IMPORTANT: IF SHIPPING TO SOUTHERN CALIFORNIA OR HENDERSON / LAS VEGAS NEVADA AREA. IT WILL INSTEAD SHIP THE NEXT BUSINESS DAY AND WILL LIKELY ARRIVE IN 1 DAY.
(See this map below if you are in the YELLOW AREA)
Also, Select the Option for discounted shipping cost.
Since your package will likely ship Fedex - You have these additional delivery options:
Hold Package at Onsite Local Destination (options)*
- Packages will ship only on Mondays or Tuesdays and once the tracking number is available you may "manage" your packages delivery with the option to redirect the package to a local fedex location instead of your residence where it is typically cool and climate controlled and secure.
For example once the tracking number is available and If you're not home to receive the package, we may route your package to a nearby location for you to pick up.
Locate a pick up location near you using this site: https://local.fedex.com/
Read more and register for this option here: Register or log in to FedEx Delivery Manager® to manage your delivery.
Video about this brand:
Notes: Medium BOX 6 lbs - 1 Med FOIL - 1 ICE