To enjoy this magnicicent fish it is intimidating for some or atleast at first but after a few times actually very easy to prepare with certainty therafter.
The steps include –
- Choosing good fish
- Using Boneless Skinless or with skin and bone
- Desalting & Rehydrating
- Then there are literally thosands of ways to enjoy it….
Jamon (from Spain)
Jamon Iberico by Finca Helechal (Iberico and Also Available Iberico De Bellota-Acorn Fed (The Best))
100% IBERICO GRAIN-FED Free Range
Our Grain-fed free range Ibérico is 100% Ibérico, fed on grains, grasses and all that nature provides. Also known as the “Kobe beef of pork” because of its intense marbling, flavors and uniqueness, the FERMIN Ibérico ham is the first authentic Ibérico to enter the US market. Cured for a minimum of 36 months, this Ibérico ham…melts in your mouth
Size: 2oz/57g
Origin: Salamanca, Spain
Cortes Presunto Portugues
Cured Portuguese Ham -
Size: 4oz/114g/11+ Slices
Origin: Portugal
For Best Results:
Vacuum-packed allows the consumer to enjoy our products in the most convenient way, making it easier to keep them in excellent condition without having to worry about climate conditions. However, it is important to open the container an hour before consumption, in order for the product to reach room temperature and to bring out all its flavor.