To enjoy this magnicicent fish it is intimidating for some or atleast at first but after a few times actually very easy to prepare with certainty therafter.
The steps include –
- Choosing good fish
- Using Boneless Skinless or with skin and bone
- Desalting & Rehydrating
- Then there are literally thosands of ways to enjoy it….
This cheese, Queijo da Serra is one of the most famous cheeses from Portugal known throughout the world for its unique character and intense flavor. It is produced in the mountainous region of Serra Da Estrella and dating back to the 12th century, Queijo da Serra is a raw sheep’s milk cheese coagulated with thistle based rennet instead of animal based rennet. It is cured for a minimum of 30 days and sometimes up to 120 days. Two styles of the cheese are popular in Portugal ― buttery and rich, oozing once you cut into it, and more mature, firm, and pungent.
Package contains approx. 1lb.